Christmas 2018

This Christmas celebrate in style at Icetank with catering by Alison Price…

 

Escape the dark and cold weather and immerse yourself with our warm Christmassy décor and scrumptious food.

 

An exclusive, private venue to enjoy an intimate yet unique experience,
whether it’s an evening reception filled with bubbles and bespoke Christmas canapes
or a traditional Christmas sit down dinner with an edge.
Icetank will give you the elegant celebration you deserve at Christmas.

About Alison Price & Company

Established over 35 years ago, our company has grown into
one of London’s most successful catering businesses.

Our talented and enthusiastic team of chefs continue to push
the boundaries to create simple, yet exquisitely balanced seasonal food.
Each dish on our Christmas menu has been carefully created to evoke
a sense of nostalgia, while being at the forefront of innovative cooking.

All of the team at Alison Price use their skills and expertise
to bring all the elements of Christmas into our events.
From our carefully chosen wines lists, to candle lit tables,
cosy presentation, inventive menus and impeccable staffing and logistics,
we create truly wonderful experiences for both our clients and guests.

Christmas packages include:

—–
• Exclusive use of the venue
• Lunch from 12.30 pm until 4.30pm or Dinner from 6.30 pm until 11pm
• Festive cocktail or mulled wine on arrival
• Unlimited beer, wine and soft drinks
• DJ for 4 hours
• Contemporary Christmas interiors with a dash of winter woodland
• Dedicated event team
• On the door security
• Fireplace

Capacities: max 120 standing reception and 60 seated dinner

Enquire now at info@icetank.com for a bespoke quotation

Seated Lunch or Dinner:

First course:

—–
Heritage Beetroot cured Salmon
with Spiced Carrot and Clementine slaw,
Caraway and Oat Soda Bread
—–
Soft English Goat’s Curd
and Pickled Heritage Beetroot
with Truffled Honey on Walnut Toast
—–
Honey Roast Ham Hock
with Spiced Red Cabbage,
Grilled Sourdough and Bitter Leaves

Main Course:

—–
Wild venison and wild mushroom pie
with creamed potato
and Hispi cabbage
—–
Jerusalem artichoke and walnut pithivier
with cranberry and port sauce
—–
Roast fillet of Cornish Sea Bass
with Sauteed potato, Pancetta
and brussel leaf hash and caper dressing

Dessert:

—–
Mincemeat Bakewell Tart
with Clotted Cream Ice Cream
and Orange puree
—–
Milk chocolate and pistachio tart
with Christmas pudding ice cream
—–
Mulled wine poached pears
with cinnamon ice cream

Standing Lunch or Dinner

Please choose; 3 canapes + 4 bowls + 1 dessert canape

Canapes Served hot:

—–
Miniature tarts of Blacksticks blue
with broccoli espuma
and shaved broccoli florets
—–
Bourbon glazed pork belly
with Bramley apple sauce
—–
Spiced Salmon beignets
with roasted lemon crème fraiche dip
—–
Crispy quail egg and truffle mayonnaise

Canapes served cold:

—–
Smoked salmon on English crumpets
with Citrus Cream cheese
—–
Savoury citrus muffins
with shrimp cocktail and avocado cream
—–
Sourdough wafers with goat’s curd,
tender stem broccoli and maple syrup toasted almonds
—–
Turkey, salted blueberry chutney
and spinach wrap

Dessert canapes:

—–
Chocolate and baileys cheesecake
—–
Gingerbread sponge
with crystallised ginger
—–
Nutcracker tart
—–
Miniature mince pies

Bowl food served cold:

—–
Mini brioche buns with crab mayonnaise,
crushed avocado and chilli
—–
Wild mushroom brulee
with pickled field mushrooms
and a sourdough wafer
—–
Chicken Liver Parfait
with Forced Rhubarb and Granola

Bowl food served hot:

—–
Lemon thyme roasted turkey ballotine
with goose fat potatoes, sautéed brussel leaves,
turkey and cranberry jus
—–
Macaroni Cheese with Onion Confit,
Sourdough and Onion Crumble
—–
Seafood bisque Tea
with gingerbread and foie gras biscuit

Bowl food dessert:

—–
Eggnog brulee
with Star anise pineapple jam
and gingerbread biscuits
—–
Baileys cheesecake
with dark chocolate crumble ice-cream
—–
Apple pie mousse with sloe gin blackberries
cinnamon puff shards and a blackberry sorbet